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Loafy: Sourdough Bread Baking

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Sourdough baking: dough calculators, a bake planner, The Sourdough Framework and your bake journal

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add_container

Add a container to the baker's Loafy account with its empty weight in grams, so Loafy can take it off when dough is weighed in it. Returns it with its id and a link. A name the baker already uses is not added again; that container comes back, and update_container changes it. Needs the baker's Loafy account.

namestring, required

The container's name, e.g. "Glass bowl".

weight_gramsinteger, required

The empty container's weight in grams.

notesstring

Notes on the container.

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Loafy: Sourdough Bread Baking MCP server | mcptry

Tools (20)

Tool list last changed Oct 25, 2026.

add_container

Argument	Type	Description
name*	string	The container's name, e.g. "Glass bowl".
notes	string	Notes on the container.
weight_grams*	integer	The empty container's weight in grams.

Input schema (JSON)

{
  "type": "object",
  "required": [
    "name",
    "weight_grams"
  ],
  "properties": {
    "name": {
      "type": "string",
      "description": "The container's name, e.g. \"Glass bowl\"."
    },
    "notes": {
      "type": "string",
      "description": "Notes on the container."
    },
    "weight_grams": {
      "type": "integer",
      "maximum": 10000,
      "minimum": 1,
      "description": "The empty container's weight in grams."
    }
  }
}

add_starter

Add a sourdough starter to the baker's Loafy account: its name, the day it was started, notes and its story. Returns it with its id and a link, where photos are added. A name the baker already uses is not added again; that starter comes back, and update_starter changes it. Needs the baker's Loafy account.

Argument	Type	Description
name*	string	The starter's name.
notes	string	Notes on the starter, e.g. its flour and how it is fed.
story	string	Where the starter comes from, in the baker's words.
birthday	string	The day the starter was started, as YYYY-MM-DD; today if left out.

Input schema (JSON)

{
  "type": "object",
  "required": [
    "name"
  ],
  "properties": {
    "name": {
      "type": "string",
      "description": "The starter's name."
    },
    "notes": {
      "type": "string",
      "description": "Notes on the starter, e.g. its flour and how it is fed."
    },
    "story": {
      "type": "string",
      "description": "Where the starter comes from, in the baker's words."
    },
    "birthday": {
      "type": "string",
      "description": "The day the starter was started, as YYYY-MM-DD; today if left out."
    }
  }
}

calculate_bread_dough

Calculate a sourdough bread recipe in grams from loaf count, loaf size and hydration. Returns flour, water, starter and salt, plus a link to the same recipe on loafy.ai where the baker can adjust it and run the timers. Pizza dough is calculate_pizza_dough, and when to start a bake is plan_sourdough_bake. A value outside its range is corrected, and notes name it.

read-only

Argument	Type	Description
loaves	integer	How many loaves to bake.
loaf_size_g	integer	Flour per loaf in grams, not the dough weight: 500 g of flour makes one standard loaf of about 860 g of dough. For a loaf of a given dough weight, the flour is about 58 % of it at 60 % hydration.
hydration_percent	integer	Water as a percentage of flour. The book recommends around 60 % for most flours; higher is more open but stickier.
whole_grain_percent	integer	Share of the flour that is whole grain, the rest is bread flour.

Input schema (JSON)

{
  "type": "object",
  "required": [],
  "properties": {
    "loaves": {
      "type": "integer",
      "default": 1,
      "maximum": 100,
      "minimum": 1,
      "description": "How many loaves to bake."
    },
    "loaf_size_g": {
      "type": "integer",
      "default": 500,
      "maximum": 2000,
      "minimum": 50,
      "description": "Flour per loaf in grams, not the dough weight: 500 g of flour makes one standard loaf of about 860 g of dough. For a loaf of a given dough weight, the flour is about 58 % of it at 60 % hydration."
    },
    "hydration_percent": {
      "type": "integer",
      "default": 60,
      "maximum": 100,
      "minimum": 55,
      "description": "Water as a percentage of flour. The book recommends around 60 % for most flours; higher is more open but stickier."
    },
    "whole_grain_percent": {
      "type": "integer",
      "default": 20,
      "maximum": 100,
      "minimum": 0,
      "description": "Share of the flour that is whole grain, the rest is bread flour."
    }
  }
}

calculate_pizza_dough

Calculate pizza dough in grams from the number of pizzas, the ball weight and hydration, with either fresh yeast or sourdough starter. Returns flour, water, salt, leavening and toppings, plus a link to the same recipe on loafy.ai. A loaf of bread is calculate_bread_dough. A value outside its range is corrected, and notes name it.

read-only

Argument	Type	Description
oven	string	home is a domestic oven, pizza an Ooni or Roccbox, wood a wood-fired oven.
pizzas	integer	How many pizzas.
dough_type	string	Leavened with fresh yeast or with sourdough starter.
hydration_percent	integer	Water as a percentage of flour. 55-65 is easy to handle, above 70 is expert.
weight_per_pizza_g	integer	Dough ball weight in grams. Left out, it follows the oven: 250 g home, 270 g pizza oven, 280 g wood-fired.

Input schema (JSON)

{
  "type": "object",
  "required": [],
  "properties": {
    "oven": {
      "enum": [
        "home",
        "pizza",
        "wood"
      ],
      "type": "string",
      "default": "home",
      "description": "home is a domestic oven, pizza an Ooni or Roccbox, wood a wood-fired oven."
    },
    "pizzas": {
      "type": "integer",
      "default": 4,
      "maximum": 12,
      "minimum": 1,
      "description": "How many pizzas."
    },
    "dough_type": {
      "enum": [
        "yeast",
        "sourdough"
      ],
      "type": "string",
      "default": "yeast",
      "description": "Leavened with fresh yeast or with sourdough starter."
    },
    "hydration_percent": {
      "type": "integer",
      "default": 60,
      "maximum": 75,
      "minimum": 55,
      "description": "Water as a percentage of flour. 55-65 is easy to handle, above 70 is expert."
    },
    "weight_per_pizza_g": {
      "type": "integer",
      "maximum": 350,
      "minimum": 50,
      "description": "Dough ball weight in grams. Left out, it follows the oven: 250 g home, 270 g pizza oven, 280 g wood-fired."
    }
  }
}

estimate_bulk_fermentation

Loafy's Bake Planner. Estimate how long the bulk fermentation of a sourdough bread dough (from mixing until shaping) takes at a given dough temperature and starter amount. Returns a range from several models with each model's figure and source: Bill Wraith's rise-time model (2007/08), the Loafy bakers (his model scaled by how long the bulk fermentations Loafy's bakers logged took) and, where the book names one, the figure from The Sourdough Framework. Every time is theoretical: the dough is done when it has grown, as the result's note says. For a whole bake planned backwards from when the bread should be ready, use plan_sourdough_bake.

read-only

Argument	Type	Description
salt	string	"yes" for a bread dough with about 2 % salt, "no" for a levain or the starter itself.
starter_percent*	number	Starter as a percentage of the flour weight: 100 g of starter on 500 g of flour is 20.
dough_temperature_c*	number	The dough's temperature in °C, measured in the dough. Convert °F: 72 °F is 22 °C.
starter_hydration_percent	integer	The starter's hydration in %: 100 for equal flour and water, 50 for a stiff one.

Input schema (JSON)

{
  "type": "object",
  "required": [
    "dough_temperature_c",
    "starter_percent"
  ],
  "properties": {
    "salt": {
      "enum": [
        "yes",
        "no"
      ],
      "type": "string",
      "default": "yes",
      "description": "\"yes\" for a bread dough with about 2 % salt, \"no\" for a levain or the starter itself."
    },
    "starter_percent": {
      "type": "number",
      "maximum": 50,
      "minimum": 1,
      "description": "Starter as a percentage of the flour weight: 100 g of starter on 500 g of flour is 20."
    },
    "dough_temperature_c": {
      "type": "number",
      "maximum": 30,
      "minimum": 10,
      "description": "The dough's temperature in °C, measured in the dough. Convert °F: 72 °F is 22 °C."
    },
    "starter_hydration_percent": {
      "type": "integer",
      "default": 100,
      "maximum": 200,
      "minimum": 50,
      "description": "The starter's hydration in %: 100 for equal flour and water, 50 for a stiff one."
    }
  }
}

find_sourdough_answer

Search Loafy's library of answers to real questions from bakers, written by Hendrik Kleinwächter of The Bread Code and grounded in his book The Sourdough Framework. Returns the answers that match, each with the book chapter behind it and a link. When none matches, returns the closest passages from the book instead. The library covers starters, fermentation, dough, flour, baking and storage, and it is in English. The book itself is search_sourdough_book for passages and read_sourdough_book for a whole chapter. Without a Loafy account, reading and searching the book and the answers is limited to 3 questions a day, every lookup within 15 minutes counting as one question; with an account it has no limit. The calculators, the guides and the book's table of contents need no account.

read-only

Argument	Type	Description
limit	integer	How many answers to return. Defaults to 3.
query*	string	What the baker wants to know, in English, e.g. "my starter smells like vinegar".

Input schema (JSON)

{
  "type": "object",
  "required": [
    "query"
  ],
  "properties": {
    "limit": {
      "type": "integer",
      "default": 3,
      "maximum": 10,
      "minimum": 1,
      "description": "How many answers to return. Defaults to 3."
    },
    "query": {
      "type": "string",
      "description": "What the baker wants to know, in English, e.g. \"my starter smells like vinegar\"."
    }
  }
}

get_sourdough_book_contents

The table of contents of Hendrik Kleinwächter's open-source book The Sourdough Framework: every chapter and section with its number and each chapter's length in words. read_sourdough_book returns any of them in full. The book covers starters, fermentation, flour, hydration, shaping, baking and troubleshooting.

read-only

No arguments.

Input schema (JSON)

{
  "type": "object",
  "required": [],
  "properties": {}
}

get_sourdough_journey_step

Look up one step of a guided journey by its id, its title or its position: its title, where it sits in the journey, its timer in minutes when the step has one, and the link that opens it. The instructions themselves are on the page, where the timer for that step runs.

read-only

Argument	Type	Description
slug*	string	Journey identifier, e.g. "sourdough-bread", or the journey's title.
step	string	Step identifier (e.g. "mix"), its title, or position ("5" is the fifth step). Left out, the first step is returned.

Input schema (JSON)

{
  "type": "object",
  "required": [
    "slug"
  ],
  "properties": {
    "slug": {
      "type": "string",
      "description": "Journey identifier, e.g. \"sourdough-bread\", or the journey's title."
    },
    "step": {
      "type": "string",
      "description": "Step identifier (e.g. \"mix\"), its title, or position (\"5\" is the fifth step). Left out, the first step is returned."
    }
  }
}

list_my_bakes

The baker's own bakes from their Loafy bake journal, newest first: what was baked and when, the recipe figures, rating, problems and notes, each with its id and a link. A new bake is log_bake, a change to one is update_bake with its id. Needs the baker's Loafy account.

read-only

Argument	Type	Description
limit	integer	How many bakes, newest first.
bake_type	string	Only bakes of this kind, e.g. sourdough_bread or pizza.

Input schema (JSON)

{
  "type": "object",
  "required": [],
  "properties": {
    "limit": {
      "type": "integer",
      "default": 5,
      "maximum": 20,
      "minimum": 1,
      "description": "How many bakes, newest first."
    },
    "bake_type": {
      "enum": [
        "sourdough_bread",
        "pizza",
        "focaccia",
        "bagels",
        "brioche",
        "croissant",
        "baguettes",
        "loaf_pan_bread",
        "bread_rolls",
        "pan_bread",
        "tortilla",
        "naan",
        "flatbread",
        "other"
      ],
      "type": "string",
      "description": "Only bakes of this kind, e.g. sourdough_bread or pizza."
    }
  }
}

list_my_containers

The baker's own containers in Loafy: name and empty weight in grams, which Loafy takes off when dough is weighed in them, with notes, each with its id and a link. A new container is add_container, a change to one is update_container. Needs the baker's Loafy account.

read-only

No arguments.

Input schema (JSON)

{
  "type": "object",
  "required": [],
  "properties": {}
}

list_my_starters

The baker's own sourdough starters in Loafy: name, birthday and age, notes and story, how many bakes each went into and when last, each with its id and a link. A new starter is add_starter, a change to one is update_starter. Needs the baker's Loafy account.

read-only

No arguments.

Input schema (JSON)

{
  "type": "object",
  "required": [],
  "properties": {}
}

list_sourdough_journeys

List Loafy's guided sourdough journeys: making a starter, baking a loaf, scoring, and more. Each one is a timed, step-by-step walkthrough on loafy.ai. Returns each journey's slug, title, duration, difficulty, number of steps and link.

read-only

No arguments.

Input schema (JSON)

{
  "type": "object",
  "required": [],
  "properties": {}
}

log_bake

Add a bake to the baker's Loafy bake journal: what was baked and when, the recipe figures, how it went and what to try next time. Returns the new entry with a link, where photos are added. The same bake sent again within two minutes returns the first entry instead of a second one, and a bake already in the journal changes with update_bake. Needs the baker's Loafy account.

Argument	Type	Description
notes	string	How the bake went, in the baker's words: only what no other parameter takes.
flours	string	The flours, comma-separated, each as its kind and grams, such as "bread_flour 450, rye 50", or its kind alone when no grams were given; kinds: bread_flour, all_purpose, whole_wheat, rye, spelt, einkorn, durum, tipo_00, other.
pieces	integer	How many pieces the dough was divided into: loaves, rolls or pizza balls.
rating	integer	How it turned out, 1 to 5 stars.
starter	string	The name of the baker's starter that went in, if any.
baked_on	string	The day of the bake, as YYYY-MM-DD; today if left out.
pre_rest	string	That rest: an autolyse, flour and water only, or a fermentolyse, with the starter in.
problems	string

plan_sourdough_bake

Loafy's Bake Planner. Plan a sourdough bake backwards from when the bread should come out of the oven: when to feed the starter, mix, shape, proof in the fridge, preheat and bake, and how much starter suits the kitchen's temperature according to The Sourdough Framework. Returns the times and a link to the same plan in the Bake Planner on loafy.ai. The time is the baker's local date and time, such as 2026-10-24T10:00. The amounts of flour, water and starter are calculate_bread_dough; how long bulk fermentation takes at a given dough temperature and starter amount is estimate_bulk_fermentation.

read-only

Argument	Type	Description
ready_at*	string	When the bread should come out of the oven, as the baker's local date and time, e.g. "2026-10-24T10:00".
bulk_hours	integer	Hours of bulk fermentation, if the baker knows their dough. Without it, the book's figure for the kitchen's temperature.
cold_proof_hours	integer	Hours the shaped loaf proofs in the fridge. The book says 8 to 12.
kitchen_temperature_c	integer	Kitchen temperature in °C, which sets how much starter to use.

Input schema (JSON)

{
  "type": "object",
  "required": [
    "ready_at"
  ],
  "properties": {
    "ready_at": {
      "type": "string",
      "description": "When the bread should come out of the oven, as the baker's local date and time, e.g. \"2026-10-24T10:00\"."
    },
    "bulk_hours": {
      "type": "integer",
      "maximum": 16,
      "minimum": 4,
      "description": "Hours of bulk fermentation, if the baker knows their dough. Without it, the book's figure for the kitchen's temperature."
    },
    "cold_proof_hours": {
      "type": "integer",
      "default": 12,
      "maximum": 24,
      "minimum": 8,
      "description": "Hours the shaped loaf proofs in the fridge. The book says 8 to 12."
    },
    "kitchen_temperature_c": {
      "type": "integer",
      "default": 22,
      "maximum": 32,
      "minimum": 15,
      "description": "Kitchen temperature in °C, which sets how much starter to use."
    }
  }
}

read_sourdough_book

Read a chapter or section of Hendrik Kleinwächter's open-source book The Sourdough Framework in full, by its number from get_sourdough_book_contents or by its title. Returns the text with its chapter, link and licence; a chapter longer than about 40,000 characters comes in pages. Without a Loafy account, reading and searching the book and the answers is limited to 3 questions a day, every lookup within 15 minutes counting as one question; with an account it has no limit. The calculators, the guides and the book's table of contents need no account.

read-only

Argument	Type	Description
page	integer	Which page of a long chapter. Most parts have one.
part*	string	A chapter or section: its number from get_sourdough_book_contents, e.g. "8" or "8.3", or its title, e.g. "Bulk fermentation".

Input schema (JSON)

{
  "type": "object",
  "required": [
    "part"
  ],
  "properties": {
    "page": {
      "type": "integer",
      "default": 1,
      "maximum": 10,
      "minimum": 1,
      "description": "Which page of a long chapter. Most parts have one."
    },
    "part": {
      "type": "string",
      "description": "A chapter or section: its number from get_sourdough_book_contents, e.g. \"8\" or \"8.3\", or its title, e.g. \"Bulk fermentation\"."
    }
  }
}

search_sourdough_book

Search Hendrik Kleinwächter's open-source book The Sourdough Framework and get the passages that answer a question, each with its chapter, a link and the part of the book it comes from, which read_sourdough_book returns in full. The book covers starters, fermentation, flour, hydration, shaping, baking and troubleshooting. It is written in English, and the search matches English words. Hendrik's published answers to common questions are find_sourdough_answer, and a whole chapter is read_sourdough_book. Without a Loafy account, reading and searching the book and the answers is limited to 3 questions a day, every lookup within 15 minutes counting as one question; with an account it has no limit. The calculators, the guides and the book's table of contents need no account.

read-only

Argument	Type	Description
limit	integer	How many passages to return. Defaults to 3.
query*	string	What to look up, in English, e.g. "starter smells like acetone" or "bulk fermentation temperature".

Input schema (JSON)

{
  "type": "object",
  "required": [
    "query"
  ],
  "properties": {
    "limit": {
      "type": "integer",
      "default": 3,
      "maximum": 5,
      "minimum": 1,
      "description": "How many passages to return. Defaults to 3."
    },
    "query": {
      "type": "string",
      "description": "What to look up, in English, e.g. \"starter smells like acetone\" or \"bulk fermentation temperature\"."
    }
  }
}

start_sourdough_journey

Start one of Loafy's guided journeys and get the link that opens it at the first step. The journey runs on loafy.ai, where each fold, proof and bake is timed for the baker.

read-only

Argument	Type	Description
slug*	string	Journey identifier from list_sourdough_journeys, e.g. "sourdough-bread", or the journey's title.

Input schema (JSON)

{
  "type": "object",
  "required": [
    "slug"
  ],
  "properties": {
    "slug": {
      "type": "string",
      "description": "Journey identifier from list_sourdough_journeys, e.g. \"sourdough-bread\", or the journey's title."
    }
  }
}

update_bake

Change a bake in the baker's Loafy bake journal, by its id from list_my_bakes or log_bake: only the figures and notes given change, the rest stays, and a text given replaces the old text. No bake is deleted. Returns the bake with a link. Needs the baker's Loafy account.

destructive

Argument	Type	Description
id*	string	The bake's id, from list_my_bakes or log_bake.
notes	string	How the bake went, in the baker's words: only what no other parameter takes.
flours	string	The flours, comma-separated, each as its kind and grams, such as "bread_flour 450, rye 50", or its kind alone when no grams were given; kinds: bread_flour, all_purpose, whole_wheat, rye, spelt, einkorn, durum, tipo_00, other.
pieces	integer	How many pieces the dough was divided into: loaves, rolls or pizza balls.
rating	integer	How it turned out, 1 to 5 stars.
starter	string	The name of the baker's starter that went in, if any.
baked_on	string	The day of the bake, as YYYY-MM-DD.
pre_rest

update_container

Change one of the baker's containers, by its id from list_my_containers: only the name, weight or notes given change, and a text given replaces the old text. No container is deleted. Needs the baker's Loafy account.

destructive

Argument	Type	Description
id*	string	The container's id, from list_my_containers or add_container.
name	string	The container's name, e.g. "Glass bowl".
notes	string	Notes on the container.
weight_grams	integer	The empty container's weight in grams.

Input schema (JSON)

{
  "type": "object",
  "required": [
    "id"
  ],
  "properties": {
    "id": {
      "type": "string",
      "description": "The container's id, from list_my_containers or add_container."
    },
    "name": {
      "type": "string",
      "description": "The container's name, e.g. \"Glass bowl\"."
    },
    "notes": {
      "type": "string",
      "description": "Notes on the container."
    },
    "weight_grams": {
      "type": "integer",
      "maximum": 10000,
      "minimum": 1,
      "description": "The empty container's weight in grams."
    }
  }
}

update_starter

Change one of the baker's starters, by its id from list_my_starters: only the name, birthday, notes or story given change, and a text given replaces the old text. No starter is deleted. Needs the baker's Loafy account.

destructive

Argument	Type	Description
id*	string	The starter's id, from list_my_starters or add_starter.
name	string	The starter's name.
notes	string	Notes on the starter, e.g. its flour and how it is fed.
story	string	Where the starter comes from, in the baker's words.
birthday	string	The day the starter was started, as YYYY-MM-DD.

Input schema (JSON)

{
  "type": "object",
  "required": [
    "id"
  ],
  "properties": {
    "id": {
      "type": "string",
      "description": "The starter's id, from list_my_starters or add_starter."
    },
    "name": {
      "type": "string",
      "description": "The starter's name."
    },
    "notes": {
      "type": "string",
      "description": "Notes on the starter, e.g. its flour and how it is fed."
    },
    "story": {
      "type": "string",
      "description": "Where the starter comes from, in the baker's words."
    },
    "birthday": {
      "type": "string",
      "description": "The day the starter was started, as YYYY-MM-DD."
    }
  }
}

Input schema (JSON)

{
  "type": "object",
  "required": [],
  "properties": {
    "notes": {
      "type": "string",
      "description": "How the bake went, in the baker's words: only what no other parameter takes."
    },
    "flours": {
      "type": "string",
      "description": "The flours, comma-separated, each as its kind and grams, such as \"bread_flour 450, rye 50\", or its kind alone when no grams were given; kinds: bread_flour, all_purpose, whole_wheat, rye, spelt, einkorn, durum, tipo_00, other."
    },
    "pieces": {
      "type": "integer",
      "maximum": 500,
      "minimum": 1,
      "description": "How many pieces the dough was divided into: loaves, rolls or pizza balls."
    },
    "rating": {
      "type": "integer",
      "maximum": 5,
      "minimum": 1,
      "description": "How it turned out, 1 to 5 stars."
    },
    "starter": {
      "type": "string",
      "description": "The name of the baker's starter that went in, if any."
    },
    "baked_on": {
      "type": "string",
      "description": "The day of the bake, as YYYY-MM-DD; today if left out."
    },
    "pre_rest": {
      "enum": [
        "autolyse",
        "fermentolyse"
      ],
      "type": "string",
      "description": "That rest: an autolyse, flour and water only, or a fermentolyse, with the starter in."
    },
    "problems": {
      "type": "string",
      "description": "What went wrong, comma-separated, from: dense_crumb, gummy_interior, no_oven_spring, flat_loaf, burnt_crust, pale_crust, bland_flavor, too_sour, didnt_rise, sticky_dough; anything else goes in the notes."
    },
    "bake_type": {
      "enum": [
        "sourdough_bread",
        "pizza",
        "focaccia",
        "bagels",
        "brioche",
        "croissant",
        "baguettes",
        "loaf_pan_bread",
        "bread_rolls",
        "pan_bread",
        "tortilla",
        "naan",
        "flatbread",
        "other"
      ],
      "type": "string",
      "default": "sourdough_bread",
      "description": "What was baked."
    },
    "bake_level": {
      "type": "integer",
      "maximum": 12,
      "minimum": 1,
      "description": "On a stove: the dial's level while baking."
    },
    "bulk_hours": {
      "type": "number",
      "maximum": 48,
      "minimum": 0,
      "description": "Hours of bulk fermentation."
    },
    "bake_minutes": {
      "type": "integer",
      "maximum": 300,
      "minimum": 1,
      "description": "Minutes in the oven, whole minutes (90 seconds is 2); with two phases, the first."
    },
    "salt_percent": {
      "type": "number",
      "maximum": 5,
      "minimum": 0,
      "description": "Salt as a percentage of flour."
    },
    "baking_method": {
      "enum": [
        "home_oven",
        "pizza_oven",
        "wood_fired",
        "stove"
      ],
      "type": "string",
      "description": "What it was baked in: home_oven also for a Dutch oven, a stone or a tray in it."
    },
    "preheat_level": {
      "type": "integer",
      "maximum": 12,
      "minimum": 1,
      "description": "On a stove: the dial's level while the pan heated."
    },
    "next_time_notes": {
      "type": "string",
      "description": "What to try differently next time."
    },
    "starter_percent": {
      "type": "number",
      "maximum": 50,
      "minimum": 1,
      "description": "Starter as a percentage of flour."
    },
    "autolyse_minutes": {
      "type": "integer",
      "maximum": 1440,
      "minimum": 0,
      "description": "Minutes the flour and water rested before mixing, with the starter in for a fermentolyse."
    },
    "bake_temp_celsius": {
      "type": "integer",
      "maximum": 550,
      "minimum": 50,
      "description": "Oven temperature in °C; with two phases, the first (in a Dutch oven, with the lid on). A value above 300 °C is only plausible in a pizza or wood-fired oven."
    },
    "bulk_temp_celsius": {
      "type": "number",
      "maximum": 50,
      "minimum": 0,
      "description": "Dough or room temperature during bulk, in °C."
    },
    "dry_yeast_percent": {
      "type": "number",
      "maximum": 10,
      "minimum": 0,
      "description": "Dry or instant yeast as a percentage of flour."
    },
    "hydration_percent": {
      "type": "integer",
      "maximum": 120,
      "minimum": 40,
      "description": "Water as a percentage of flour."
    },
    "dough_rise_percent": {
      "type": "integer",
      "maximum": 300,
      "minimum": 0,
      "description": "How much the dough grew during bulk fermentation, in percent."
    },
    "fridge_proof_hours": {
      "type": "number",
      "maximum": 72,
      "minimum": 0,
      "description": "Hours the shaped dough proofed in the fridge."
    },
    "piece_weight_grams": {
      "type": "integer",
      "maximum": 10000,
      "minimum": 1,
      "description": "What one piece weighed when it was divided, in grams."
    },
    "proof_rise_percent": {
      "type": "integer",
      "maximum": 300,
      "minimum": 0,
      "description": "How much more the shaped dough grew during the proof, in percent."
    },
    "stretch_fold_count": {
      "type": "integer",
      "maximum": 10,
      "minimum": 0,
      "description": "Sets of stretch and folds during bulk."
    },
    "fresh_yeast_percent": {
      "type": "number",
      "maximum": 10,
      "minimum": 0,
      "description": "Fresh yeast as a percentage of flour."
    },
    "second_bake_minutes": {
      "type": "integer",
      "maximum": 300,
      "minimum": 1,
      "description": "Minutes of that second phase, whole minutes."
    },
    "preheat_temp_celsius": {
      "type": "integer",
      "maximum": 550,
      "minimum": 50,
      "description": "How hot the oven was preheated, in °C. A value above 300 °C is only plausible in a pizza or wood-fired oven."
    },
    "room_temp_proof_hours": {
      "type": "number",
      "maximum": 24,
      "minimum": 0,
      "description": "Hours the shaped dough proofed at room temperature."
    },
    "second_bake_temp_celsius": {
      "type": "integer",
      "maximum": 550,
      "minimum": 50,
      "description": "Oven temperature in °C of a second phase: with the lid off, or turned down. A value above 300 °C is only plausible in a pizza or wood-fired oven."
    },
    "other_bake_type_description": {
      "type": "string",
      "description": "What was baked, in the baker's words, when bake_type is other."
    }
  }
}

Input schema (JSON)

{
  "type": "object",
  "required": [
    "id"
  ],
  "properties": {
    "id": {
      "type": "string",
      "description": "The bake's id, from list_my_bakes or log_bake."
    },
    "notes": {
      "type": "string",
      "description": "How the bake went, in the baker's words: only what no other parameter takes."
    },
    "flours": {
      "type": "string",
      "description": "The flours, comma-separated, each as its kind and grams, such as \"bread_flour 450, rye 50\", or its kind alone when no grams were given; kinds: bread_flour, all_purpose, whole_wheat, rye, spelt, einkorn, durum, tipo_00, other."
    },
    "pieces": {
      "type": "integer",
      "maximum": 500,
      "minimum": 1,
      "description": "How many pieces the dough was divided into: loaves, rolls or pizza balls."
    },
    "rating": {
      "type": "integer",
      "maximum": 5,
      "minimum": 1,
      "description": "How it turned out, 1 to 5 stars."
    },
    "starter": {
      "type": "string",
      "description": "The name of the baker's starter that went in, if any."
    },
    "baked_on": {
      "type": "string",
      "description": "The day of the bake, as YYYY-MM-DD."
    },
    "pre_rest": {
      "enum": [
        "autolyse",
        "fermentolyse"
      ],
      "type": "string",
      "description": "That rest: an autolyse, flour and water only, or a fermentolyse, with the starter in."
    },
    "problems": {
      "type": "string",
      "description": "What went wrong, comma-separated, from: dense_crumb, gummy_interior, no_oven_spring, flat_loaf, burnt_crust, pale_crust, bland_flavor, too_sour, didnt_rise, sticky_dough; anything else goes in the notes."
    },
    "bake_type": {
      "enum": [
        "sourdough_bread",
        "pizza",
        "focaccia",
        "bagels",
        "brioche",
        "croissant",
        "baguettes",
        "loaf_pan_bread",
        "bread_rolls",
        "pan_bread",
        "tortilla",
        "naan",
        "flatbread",
        "other"
      ],
      "type": "string",
      "description": "What was baked."
    },
    "bake_level": {
      "type": "integer",
      "maximum": 12,
      "minimum": 1,
      "description": "On a stove: the dial's level while baking."
    },
    "bulk_hours": {
      "type": "number",
      "maximum": 48,
      "minimum": 0,
      "description": "Hours of bulk fermentation."
    },
    "bake_minutes": {
      "type": "integer",
      "maximum": 300,
      "minimum": 1,
      "description": "Minutes in the oven, whole minutes (90 seconds is 2); with two phases, the first."
    },
    "salt_percent": {
      "type": "number",
      "maximum": 5,
      "minimum": 0,
      "description": "Salt as a percentage of flour."
    },
    "baking_method": {
      "enum": [
        "home_oven",
        "pizza_oven",
        "wood_fired",
        "stove"
      ],
      "type": "string",
      "description": "What it was baked in: home_oven also for a Dutch oven, a stone or a tray in it."
    },
    "preheat_level": {
      "type": "integer",
      "maximum": 12,
      "minimum": 1,
      "description": "On a stove: the dial's level while the pan heated."
    },
    "next_time_notes": {
      "type": "string",
      "description": "What to try differently next time."
    },
    "starter_percent": {
      "type": "number",
      "maximum": 50,
      "minimum": 1,
      "description": "Starter as a percentage of flour."
    },
    "autolyse_minutes": {
      "type": "integer",
      "maximum": 1440,
      "minimum": 0,
      "description": "Minutes the flour and water rested before mixing, with the starter in for a fermentolyse."
    },
    "bake_temp_celsius": {
      "type": "integer",
      "maximum": 550,
      "minimum": 50,
      "description": "Oven temperature in °C; with two phases, the first (in a Dutch oven, with the lid on). A value above 300 °C is only plausible in a pizza or wood-fired oven."
    },
    "bulk_temp_celsius": {
      "type": "number",
      "maximum": 50,
      "minimum": 0,
      "description": "Dough or room temperature during bulk, in °C."
    },
    "dry_yeast_percent": {
      "type": "number",
      "maximum": 10,
      "minimum": 0,
      "description": "Dry or instant yeast as a percentage of flour."
    },
    "hydration_percent": {
      "type": "integer",
      "maximum": 120,
      "minimum": 40,
      "description": "Water as a percentage of flour."
    },
    "dough_rise_percent": {
      "type": "integer",
      "maximum": 300,
      "minimum": 0,
      "description": "How much the dough grew during bulk fermentation, in percent."
    },
    "fridge_proof_hours": {
      "type": "number",
      "maximum": 72,
      "minimum": 0,
      "description": "Hours the shaped dough proofed in the fridge."
    },
    "piece_weight_grams": {
      "type": "integer",
      "maximum": 10000,
      "minimum": 1,
      "description": "What one piece weighed when it was divided, in grams."
    },
    "proof_rise_percent": {
      "type": "integer",
      "maximum": 300,
      "minimum": 0,
      "description": "How much more the shaped dough grew during the proof, in percent."
    },
    "stretch_fold_count": {
      "type": "integer",
      "maximum": 10,
      "minimum": 0,
      "description": "Sets of stretch and folds during bulk."
    },
    "fresh_yeast_percent": {
      "type": "number",
      "maximum": 10,
      "minimum": 0,
      "description": "Fresh yeast as a percentage of flour."
    },
    "second_bake_minutes": {
      "type": "integer",
      "maximum": 300,
      "minimum": 1,
      "description": "Minutes of that second phase, whole minutes."
    },
    "preheat_temp_celsius": {
      "type": "integer",
      "maximum": 550,
      "minimum": 50,
      "description": "How hot the oven was preheated, in °C. A value above 300 °C is only plausible in a pizza or wood-fired oven."
    },
    "room_temp_proof_hours": {
      "type": "number",
      "maximum": 24,
      "minimum": 0,
      "description": "Hours the shaped dough proofed at room temperature."
    },
    "second_bake_temp_celsius": {
      "type": "integer",
      "maximum": 550,
      "minimum": 50,
      "description": "Oven temperature in °C of a second phase: with the lid off, or turned down. A value above 300 °C is only plausible in a pizza or wood-fired oven."
    },
    "other_bake_type_description": {
      "type": "string",
      "description": "What was baked, in the baker's words, when bake_type is other."
    }
  }
}