Pandough

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Flour-first dough plans: yeast, hydration, schedule from flour you own. No API key for plan tools.

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https://pandough.app/api/mcp

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get_flour_details Read-only

Get detailed information about a specific flour by its slug. Returns full profile including protein, W strength, hydration curve, maturation profiles, and description.

slugstring, required

Flour slug (e.g. 'caputo-pizzeria', 'manitoba-oro')

Tools (7)

get_flour_details

Get detailed information about a specific flour by its slug. Returns full profile including protein, W strength, hydration curve, maturation profiles, and description.

read-only

Argument	Type	Description
slug*	string	Flour slug (e.g. 'caputo-pizzeria', 'manitoba-oro')

Input schema (JSON)

{
  "type": "object",
  "$schema": "http://json-schema.org/draft-07/schema#",
  "required": [
    "slug"
  ],
  "properties": {
    "slug": {
      "type": "string",
      "maxLength": 120,
      "minLength": 1,
      "description": "Flour slug (e.g. 'caputo-pizzeria', 'manitoba-oro')"
    }
  }
}

list_active_bakes

List the signed-in baker's scheduled and active bakes plus live temperature-sensor readings when a device is reporting. The first call prompts the chat app to authorize a Pandough account (OAuth scope bakes:read). Needs Pro (or cancelled-Pro). Returns ids, flour, hydration, schedule, a calculator session link, and probe temps (air around the dough, not dough core).

read-only

No arguments.

Input schema (JSON)

{
  "type": "object",
  "$schema": "http://json-schema.org/draft-07/schema#",
  "properties": {}
}

list_recipes

List the dough recipe styles plan_bake supports. Call this when a user names a style (Neapolitan, classica, focaccia, bread, baguette) so you pass the correct recipeSlug instead of guessing — and so you never confuse a style word like 'classica' with a flour whose name contains it.

read-only

No arguments.

Input schema (JSON)

{
  "type": "object",
  "$schema": "http://json-schema.org/draft-07/schema#",
  "properties": {}
}

plan_bake

Create a bake plan with ingredient calculations. Returns exact ingredient amounts in grams, an auto-sized yeast amount, a fermentation schedule, dough warnings, and a calculator URL the user can open in Pandough with all parameters prefilled. Before calling this, gather the inputs that actually determine a good plan (skip any the user already volunteered): (1) Strongly ask which oven model they use — call search_ovens and pass ovenSlug. If it is unlisted, ask for ovenType plus ovenMaxCelsius. Oven capability materially changes the hydration band and bake feasibility; if the user declines, proceed but say the result is not oven-adapted. (2) Which flour(s) do they have? — call search_flours to resolve a flourSlug (or pass flourBlend for a 2–5 flour cut, e.g. a Pulcinella base with 30% Manitoba); this is what makes hydration and warnings flour-aware. (3) Their room temperature and fridge temperature — pass roomTempCelsius/fridgeTempCelsius; temperature is the dominant driver of yeast amount and timing. (4) How they mix/knead (by hand, stand mixer, no-knead) — plan_bake does not return technique guidance, so pair it with a troubleshoot call for method advice. (5) Do they want a preferment? — pass `preferment` for a biga, poolish, tiga, cold/long biga, or a natural sourdough starter. The yeast figure accounts for the preferment, and the calculator link opens with the build already set up, so recommending a biga in prose without passing this param hands the user a direct dough. Don't interrogate a user who already gave a full brief.

read-only

Argument	Type	Description
locale	string	UI locale for the returned calculator link (e.g. 'en', 'pl', 'it'). Defaults to 'en'.
stages	array	The full main-dough fermentation schedule as ordered stages (1–6), e.g. [{durationHours:1,tempCelsius:22},{durationHours:21,tempCelsius:4},{durationHours:2,tempCelsius:22}] for 1h at room temperature, 21h in the fridge, then a 2h warm-up. Use it when the user describes more than a room leg and a fridge leg, an order other than room then fridge, or a stage at its own temperature. The stages are the whole schedule: nothing is added (include the warm-up after the fridge yourself) and the calculator link opens on exactly these stages. Mutually exclusive with roomTempHours / fridgeTempHours. Room-temperature stages above 14h are clamped with a warning.

search_flours

Search the Pandough flour database. Returns flour names, protein %, W strength, hydration ranges, and types. Use this to help users find the right flour for their bake.

read-only

Argument	Type	Description
tag	string	Filter by tag (e.g. 'pizza', 'bread', 'pastry')
query	string	Search term (name, brand, or type)

Input schema (JSON)

{
  "type": "object",
  "$schema": "http://json-schema.org/draft-07/schema#",
  "properties": {
    "tag": {
      "type": "string",
      "maxLength": 50,
      "description": "Filter by tag (e.g. 'pizza', 'bread', 'pastry')"
    },
    "query": {
      "type": "string",
      "maxLength": 200,
      "description": "Search term (name, brand, or type)"
    }
  }
}

search_ovens

Search the Pandough oven database. Returns oven specs (max temperature, type, fuel) plus recommended bake settings — top/deck heat, bake time, and deck material — computed for a Neapolitan pizza by the same heat engine the site uses.

read-only

Argument	Type	Description
type	string	Oven type filter (e.g. 'pizza-oven', 'home-oven', 'outdoor')
query	string	Search term (oven name, brand)

Input schema (JSON)

{
  "type": "object",
  "$schema": "http://json-schema.org/draft-07/schema#",
  "properties": {
    "type": {
      "type": "string",
      "maxLength": 50,
      "description": "Oven type filter (e.g. 'pizza-oven', 'home-oven', 'outdoor')"
    },
    "query": {
      "type": "string",
      "maxLength": 200,
      "description": "Search term (oven name, brand)"
    }
  }
}

troubleshoot

Search the Pandough baking knowledge base for troubleshooting advice, technique guides, and flour science. Returns curated expert content about common baking issues.

read-only

Argument	Type	Description
issue*	string	The baking issue or question (e.g. 'sticky dough', 'no oven spring', 'cold proof technique')

Input schema (JSON)

{
  "type": "object",
  "$schema": "http://json-schema.org/draft-07/schema#",
  "required": [
    "issue"
  ],
  "properties": {
    "issue": {
      "type": "string",
      "maxLength": 300,
      "minLength": 1,
      "description": "The baking issue or question (e.g. 'sticky dough', 'no oven spring', 'cold proof technique')"
    }
  }
}

{ "type": "object", "$schema": "http://json-schema.org/draft-07/schema#", "required": [ "recipeSlug" ], "properties": { "locale": { "enum": [ "en", "pl", "de", "es", "it", "nl", "fr", "ja", "ko", "sv", "pt", "hu", "cs" ], "type": "string", "description": "UI locale for the returned calculator link (e.g. 'en', 'pl', 'it'). Defaults to 'en'." }, "stages": { "type": "array", "items": { "type": "object", "required": [ "durationHours", "tempCelsius" ], "properties": { "tempCelsius": { "type": "number", "maximum": 35, "minimum": 0, "description": "Temperature of this stage in °C (the fridge temperature for a cold stage)" }, "durationHours": { "type": "number", "maximum": 168, "minimum": 0.25, "description": "Length of this stage in hours" } } }, "maxItems": 6, "minItems": 1, "description": "The full main-dough fermentation schedule as ordered stages (1–6), e.g. [{durationHours:1,tempCelsius:22},{durationHours:21,tempCelsius:4},{durationHours:2,tempCelsius:22}] for 1h at room temperature, 21h in the fridge, then a 2h warm-up. Use it when the user describes more than a room leg and a fridge leg, an order other than room then fridge, or a stage at its own temperature. The stages are the whole schedule: nothing is added (include the warm-up after the fridge yourself) and the calculator link opens on exactly these stages. Mutually exclusive with roomTempHours / fridgeTempHours. Room-temperature stages above 14h are clamped with a warning." }, "bakeTime": { "type": "string", "format": "date-time", "pattern": "^(?:(?:\\d\\d[2468][048]|\\d\\d[13579][26]|\\d\\d0[48]|[02468][048]00|[13579][26]00)-02-29|\\d{4}-(?:(?:0[13578]|1[02])-(?:0[1-9]|[12]\\d|3[01])|(?:0[469]|11)-(?:0[1-9]|[12]\\d|30)|(?:02)-(?:0[1-9]|1\\d|2[0-8])))T(?:(?:[01]\\d|2[0-3]):[0-5]\\d(?::[0-5]\\d(?:\\.\\d+)?)?(?:Z))$", "description": "Target bake time as an ISO 8601 datetime (e.g. '2026-06-10T18:00:00Z'). Must be in the future." }, "ovenSlug": { "type": "string", "maxLength": 120, "minLength": 1, "description": "Exact oven model slug from search_ovens. Strongly preferred: the engine uses the model's real ceiling and oven class to adapt hydration and bake feasibility. Mutually exclusive with manual ovenType/ovenMaxCelsius." }, "ovenType": { "enum": [ "home-electric", "home-gas", "portable-gas", "portable-electric", "wood-fired", "pellet", "hybrid", "kamado" ], "type": "string", "description": "Oven class for an unlisted model. Pass together with ovenMaxCelsius; prefer ovenSlug when search_ovens finds the model." }, "servings": { "type": "integer", "maximum": 50, "minimum": 1, "description": "Number of portions/pizzas (1–50, default: 4)" }, "flourSlug": { "type": "string", "maxLength": 120, "description": "Flour slug from search_flours (e.g. 'caputo-pizzeria'). For a single flour. Mutually exclusive with flourBlend." }, "flourBlend": { "type": "array", "items": { "type": "object", "required": [ "flourSlug", "percent" ], "properties": { "percent": { "type": "number", "maximum": 99, "minimum": 1, "description": "This flour's share of the blend (1–99); the set must sum to 100" }, "flourSlug": { "type": "string", "maxLength": 120, "minLength": 1, "description": "Component flour slug from search_flours" } } }, "maxItems": 5, "minItems": 2, "description": "A weighted flour blend (2–5 flours summing to 100%), e.g. [{flourSlug:'caputo-pizzeria',percent:70},{flourSlug:'manitoba-oro',percent:30}]. Mutually exclusive with flourSlug." }, "preferment": { "type": "object", "required": [ "type" ], "properties": { "type": { "enum": [ "poolish", "biga", "biga-fredda", "biga-lunga", "tiga", "sourdough", "old-dough" ], "type": "string", "description": "Preferment style. poolish = 100% hydration, fast, extensible. biga = stiff (~45-50%). biga-fredda = one long cold hold. biga-lunga = 24h cold then 24h warm. tiga = tiga-style build. sourdough = natural starter (no commercial yeast)." }, "stages": { "type": "array", "items": { "type": "object", "required": [ "durationHours", "tempCelsius" ], "properties": { "tempCelsius": { "type": "number", "maximum": 40, "minimum": 0, "description": "Temperature of this leg in °C (use ~4 for the fridge)" }, "durationHours": { "type": "number", "maximum": 96, "minimum": 0.25, "description": "Length of this leg in hours" } } }, "maxItems": 6, "minItems": 1, "description": "The build program, leg by leg — e.g. [{durationHours:24,tempCelsius:4},{durationHours:24,tempCelsius:18}] for a long biga. Omit to use the style's default program." }, "flourSlug": { "type": "string", "maxLength": 120, "description": "Build the preferment from a specific flour (slug from search_flours). Omit to use the main flour." }, "percentFlour": { "type": "number", "maximum": 100, "minimum": 1, "description": "Share of the TOTAL flour that goes into the preferment (1-100). Defaults: 30 for biga/poolish/tiga, 15 for sourdough." }, "hydrationPercent": { "type": "number", "maximum": 200, "minimum": 40, "description": "Preferment hydration % (40-200). Defaults to the style's canonical value (poolish 100, biga ~45)." } }, "description": "Plan the bake around a preferment (biga, poolish, tiga, sourdough…). The yeast figure returned accounts for it, and the calculator link opens with the build already set up." }, "recipeSlug": { "type": "string", "maxLength": 120, "minLength": 1, "description": "Recipe type slug. Supported: neapolitan-pizza, classica-pizza, focaccia, artisan-bread, baguette (call list_recipes for the full list). When the user names a style like 'classica', pass that style here — do NOT confuse it with a flour whose name happens to contain the word." }, "roomTempHours": { "type": "number", "maximum": 168, "minimum": 0, "description": "Room-temperature fermentation hours (0–168). Pass BOTH this and fridgeTempHours to lock the split; naming only a total lets the engine choose. These hours are the bulk before the fridge: when the fridge leg is above 0 the plan adds the recipe's final proof at room temperature after the fridge (a warm-up) on top of them, and says so. Room legs above 14h are clamped with a warning." }, "ovenMaxCelsius": { "type": "number", "maximum": 600, "minimum": 100, "description": "The real maximum temperature in °C for an unlisted oven (100–600). This is what constrains hydration and bake time." }, "ovenMinCelsius": { "type": "number", "maximum": 400, "minimum": 0, "description": "Optional minimum set temperature in °C for an unlisted oven." }, "fridgeTempHours": { "type": "number", "maximum": 168, "minimum": 0, "description": "Cold fermentation hours (0–168). Pass BOTH this and roomTempHours to lock the split. A locked fridge leg above 0 is followed by a warm-up at room temperature (the recipe's final proof), shown as its own schedule line." }, "roomTempCelsius": { "type": "number", "maximum": 40, "minimum": 2, "description": "The user's real kitchen temperature in °C (2–40). The single biggest driver of yeast amount and timing — ask the user for it." }, "hydrationPercent": { "type": "number", "maximum": 110, "minimum": 40, "description": "Target hydration percentage (40–110)" }, "fridgeTempCelsius": { "type": "number", "maximum": 12, "minimum": 0, "description": "The user's real fridge temperature in °C (0–12). Ask the user for it when a cold ferment is involved." } } }