Read published house pizza facts and calculate dough and ingredient balance.
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Calculate six balance contribution totals and meters for unique published ingredient IDs. Not nutrition or ingredient weights. No persistence.
Calculate six balance contribution totals and meters for unique published ingredient IDs. Not nutrition or ingredient weights. No persistence.
| Argument | Type | Description |
|---|---|---|
| ingredientIds* | array |
{
"type": "object",
"required": [
"ingredientIds"
],
"properties": {
"ingredientIds": {
"type": "array",
"items": {
"type": "string",
"pattern": "^[0-9A-Fa-f]{8}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{12}$",
"maxLength": 36,
"minLength": 1
},
"maxItems": 40,
"uniqueItems": true
}
},
"additionalProperties": false
}Calculate a dough formula from explicit gram sizing, percentages and published or custom flours. Returns quantities, warnings, source information and a Dough continuation link. No persistence.
| Argument | Type | Description |
|---|---|---|
| dmp | number | |
| oil | number | |
| pff | number | |
| ndmp | number | |
| salt | number | |
| honey | number | |
| sugar | number | |
| units* | string | |
| buffer | any | |
| flours* | array | |
| sizing* | any | |
| prefIdy | number | Instant dry yeast mass as a percentage of total flour, not preferment flour. Convert a Dough preferment-page percentage with pagePercent * effectiveBigaFlour / totalFlour, using actual allocated preferment flour from results. Only without an allocation shortfall is pagePercent * pff / 100 equivalent. A zero actual preferment-flour weight makes its stage percentage unavailable. Example with full allocation: 1.60 * 15 / 100 = 0.24, giving 4.8 g at 2000 g total flour. |
| prefIsd | number | Instant sourdough mass as a percentage of total flour, not preferment flour. Convert a Dough preferment-page percentage with pagePercent * effectiveBigaFlour / totalFlour, using actual allocated preferment flour from results. Only without an allocation shortfall is pagePercent * pff / 100 equivalent. A zero actual preferment-flour weight makes its stage percentage unavailable. Example with full allocation: 1.60 * 15 / 100 = 0.24, giving 4.8 g at 2000 g total flour. |
| finalIdy | number | Final-mix instant dry yeast mass as a percentage of total flour. No stage-basis conversion is required. |
| finalIsd | number | Final-mix instant sourdough mass as a percentage of total flour. No stage-basis conversion is required. |
| hydration* | number | |
| ascorbicAcid | number | |
| bigaHydration | number | Preferment water as a percentage of preferment flour. |
| nonfatDryMilk | number | |
| starterPrefPct | number | Preferment sourdough starter mass (including its flour and water) as a percentage of total flour, not preferment flour. Convert a Dough preferment-page percentage with pagePercent * effectiveBigaFlour / totalFlour, using actual allocated preferment flour from results. Only without an allocation shortfall is pagePercent * pff / 100 equivalent. A zero actual preferment-flour weight makes its stage percentage unavailable. Example with full allocation: 1.60 * 15 / 100 = 0.24, giving 4.8 g at 2000 g total flour. |
| reserveWaterPct | number | |
| starterFinalPct | number | Final-mix sourdough starter mass (including its flour and water) as a percentage of total flour. No stage-basis conversion is required. |
| customAdjustments | array | Optional baker-named final-mix ingredients, up to 8, each a percentage of total flour. They count by weight only: they add to batch weight and ball sizing, never to hydration or flour absorption. Row IDs are c followed by five lowercase letters or digits, unique within the formula. Names are sent trimmed, 1 to 40 characters, unique ignoring case, and may not repeat one of Dough's own ingredient names such as Water, Salt, Oil or Sugar, or contain control, hidden or bidirectional characters or a web address. Any refused row fails the whole request. |
| starterFlourSource | string | blend or a supplied flour row ID. Inactive starter normalizes to blend and 100% hydration. |
| starterHydrationPct | number | Starter water as a percentage of starter flour, not total flour or starter mass. |
{
"type": "object",
"required": [
"units",
"sizing",
"hydration",
"flours"
],
"properties": {
"dmp": {
"type": "number",
"default": 0,
"maximum": 30,
"minimum": 0
},
"oil": {
"type": "number",
"default": 0,
"maximum": 30,
"minimum": 0
},
"pff": {
"type": "number",
"default": 0,
"maximum": 100,
"minimum": 0
},
"ndmp": {
"type": "number",
"default": 0,
"maximum": 30,
"minimum": 0
},
"salt": {
"type": "number",
"default": 0,
"maximum": 10,
"minimum": 0
},
"honey": {
"type": "number",
"default": 0,
"maximum": 30,
"minimum": 0
},
"sugar": {
"type": "number",
"default": 0,
"maximum": 30,
"minimum": 0
},
"units": {
"type": "string",
"const": "g"
},
"buffer": {
"oneOf": [
{
"type": "object",
"required": [
"mode"
],
"properties": {
"mode": {
"enum": [
"off",
"recommended"
]
}
},
"additionalProperties": false
},
{
"type": "object",
"required": [
"mode",
"grams"
],
"properties": {
"mode": {
"const": "custom"
},
"grams": {
"type": "number",
"maximum": 10000,
"minimum": 0
}
},
"additionalProperties": false
}
],
"default": {
"mode": "off"
}
},
"flours": {
"type": "array",
"items": {
"type": "object",
"required": [
"id",
"pct",
"bigaPct",
"source"
],
"properties": {
"id": {
"type": "string",
"pattern": "^(?!blend$|__proto__$|constructor$|prototype$)[A-Za-z0-9][A-Za-z0-9_-]*$",
"maxLength": 64,
"minLength": 1
},
"pct": {
"type": "number",
"maximum": 100,
"minimum": 0
},
"source": {
"oneOf": [
{
"type": "object",
"required": [
"type",
"ref"
],
"properties": {
"ref": {
"type": "string",
"pattern": "^(?:[a-z0-9]+(?:-[a-z0-9]+)*|[0-9A-Fa-f]{8}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{12})$",
"maxLength": 100,
"minLength": 1
},
"type": {
"const": "catalog"
}
},
"additionalProperties": false
},
{
"type": "object",
"required": [
"type",
"name"
],
"properties": {
"name": {
"type": "string",
"pattern": "\\S",
"maxLength": 100,
"minLength": 1
},
"type": {
"const": "custom"
}
},
"additionalProperties": false
}
]
},
"bigaPct": {
"type": "number",
"maximum": 100,
"minimum": 0
}
},
"additionalProperties": false
},
"maxItems": 12
},
"sizing": {
"oneOf": [
{
"type": "object",
"required": [
"mode",
"flourGrams"
],
"properties": {
"mode": {
"const": "flour"
},
"flourGrams": {
"type": "number",
"maximum": 100000,
"minimum": 1
}
},
"additionalProperties": false
},
{
"type": "object",
"required": [
"mode",
"ballCount",
"ballGrams"
],
"properties": {
"mode": {
"const": "balls"
},
"ballCount": {
"type": "integer",
"maximum": 100,
"minimum": 1
},
"ballGrams": {
"type": "number",
"maximum": 2000,
"minimum": 50
}
},
"additionalProperties": false
}
]
},
"prefIdy": {
"type": "number",
"default": 0,
"maximum": 20,
"minimum": 0,
"description": "Instant dry yeast mass as a percentage of total flour, not preferment flour. Convert a Dough preferment-page percentage with pagePercent * effectiveBigaFlour / totalFlour, using actual allocated preferment flour from results. Only without an allocation shortfall is pagePercent * pff / 100 equivalent. A zero actual preferment-flour weight makes its stage percentage unavailable. Example with full allocation: 1.60 * 15 / 100 = 0.24, giving 4.8 g at 2000 g total flour."
},
"prefIsd": {
"type": "number",
"default": 0,
"maximum": 20,
"minimum": 0,
"description": "Instant sourdough mass as a percentage of total flour, not preferment flour. Convert a Dough preferment-page percentage with pagePercent * effectiveBigaFlour / totalFlour, using actual allocated preferment flour from results. Only without an allocation shortfall is pagePercent * pff / 100 equivalent. A zero actual preferment-flour weight makes its stage percentage unavailable. Example with full allocation: 1.60 * 15 / 100 = 0.24, giving 4.8 g at 2000 g total flour."
},
"finalIdy": {
"type": "number",
"default": 0,
"maximum": 20,
"minimum": 0,
"description": "Final-mix instant dry yeast mass as a percentage of total flour. No stage-basis conversion is required."
},
"finalIsd": {
"type": "number",
"default": 0,
"maximum": 20,
"minimum": 0,
"description": "Final-mix instant sourdough mass as a percentage of total flour. No stage-basis conversion is required."
},
"hydration": {
"type": "number",
"maximum": 200,
"minimum": 0
},
"ascorbicAcid": {
"type": "number",
"default": 0,
"maximum": 1,
"minimum": 0
},
"bigaHydration": {
"type": "number",
"default": 50,
"maximum": 200,
"minimum": 0,
"description": "Preferment water as a percentage of preferment flour."
},
"nonfatDryMilk": {
"type": "number",
"default": 0,
"maximum": 30,
"minimum": 0
},
"starterPrefPct": {
"type": "number",
"default": 0,
"maximum": 200,
"minimum": 0,
"description": "Preferment sourdough starter mass (including its flour and water) as a percentage of total flour, not preferment flour. Convert a Dough preferment-page percentage with pagePercent * effectiveBigaFlour / totalFlour, using actual allocated preferment flour from results. Only without an allocation shortfall is pagePercent * pff / 100 equivalent. A zero actual preferment-flour weight makes its stage percentage unavailable. Example with full allocation: 1.60 * 15 / 100 = 0.24, giving 4.8 g at 2000 g total flour."
},
"reserveWaterPct": {
"type": "number",
"default": 5,
"maximum": 100,
"minimum": 0
},
"starterFinalPct": {
"type": "number",
"default": 0,
"maximum": 200,
"minimum": 0,
"description": "Final-mix sourdough starter mass (including its flour and water) as a percentage of total flour. No stage-basis conversion is required."
},
"customAdjustments": {
"type": "array",
"items": {
"type": "object",
"required": [
"id",
"name",
"pct"
],
"properties": {
"id": {
"type": "string",
"pattern": "^c[0-9a-z]{5}$",
"maxLength": 6,
"minLength": 1
},
"pct": {
"type": "number",
"maximum": 100,
"minimum": 0
},
"name": {
"type": "string",
"pattern": "^\\S(?:[\\s\\S]*\\S)?$",
"maxLength": 40,
"minLength": 1
}
},
"additionalProperties": false
},
"maxItems": 8,
"description": "Optional baker-named final-mix ingredients, up to 8, each a percentage of total flour. They count by weight only: they add to batch weight and ball sizing, never to hydration or flour absorption. Row IDs are c followed by five lowercase letters or digits, unique within the formula. Names are sent trimmed, 1 to 40 characters, unique ignoring case, and may not repeat one of Dough's own ingredient names such as Water, Salt, Oil or Sugar, or contain control, hidden or bidirectional characters or a web address. Any refused row fails the whole request."
},
"starterFlourSource": {
"type": "string",
"default": "blend",
"maxLength": 64,
"minLength": 1,
"description": "blend or a supplied flour row ID. Inactive starter normalizes to blend and 100% hydration."
},
"starterHydrationPct": {
"type": "number",
"default": 100,
"maximum": 200,
"minimum": 40,
"description": "Starter water as a percentage of starter flour, not total flour or starter mass."
}
},
"description": "Percentages refer to total flour, except bigaHydration and starterHydrationPct. Flour rows are ratios, including empty/zero blends. Unique row IDs required. Named starter source must be a supplied row. Preferment leavening requires positive pff. No temperature inputs; preparation fixes DDT at 72 F and friction at 15 F. Buffer defaults off and non-off buffer requires balls sizing. Flour mode has no ball target: prepared ballCount/ballWeight are zero, ballsTotal is zero, bufferG is the whole batch and pizzaSize is unavailable. The 100000 g flour bound applies to direct flour inputs, not the balls solver result. Custom ingredients count by weight only and never in hydration.",
"additionalProperties": false
}Read a published flour by UUID or slug. Returns public catalog data with source links and credits.
| Argument | Type | Description |
|---|---|---|
| id* | string | Canonical UUID or lowercase slug. UUIDs are case-insensitive; UUID-shaped identifiers resolve only as canonical IDs and cannot be slugs. |
{
"type": "object",
"required": [
"id"
],
"properties": {
"id": {
"type": "string",
"pattern": "^(?:[a-z0-9]+(?:-[a-z0-9]+)*|[0-9A-Fa-f]{8}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{12})$",
"maxLength": 100,
"minLength": 1,
"description": "Canonical UUID or lowercase slug. UUIDs are case-insensitive; UUID-shaped identifiers resolve only as canonical IDs and cannot be slugs."
}
},
"additionalProperties": false
}Read a published ingredient by UUID. Returns public catalog data with source links and credits.
| Argument | Type | Description |
|---|---|---|
| id* | string | Canonical ingredient UUID only, case-insensitive. Ingredient slugs are not globally unique. |
{
"type": "object",
"required": [
"id"
],
"properties": {
"id": {
"type": "string",
"pattern": "^[0-9A-Fa-f]{8}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{12}$",
"description": "Canonical ingredient UUID only, case-insensitive. Ingredient slugs are not globally unique."
}
},
"additionalProperties": false
}Read a published house pizza by UUID or slug. Returns public catalog data with source links and credits.
| Argument | Type | Description |
|---|---|---|
| id* | string | Canonical UUID or lowercase slug. UUIDs are case-insensitive; UUID-shaped identifiers resolve only as canonical IDs and cannot be slugs. |
{
"type": "object",
"required": [
"id"
],
"properties": {
"id": {
"type": "string",
"pattern": "^(?:[a-z0-9]+(?:-[a-z0-9]+)*|[0-9A-Fa-f]{8}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{12})$",
"maxLength": 100,
"minLength": 1,
"description": "Canonical UUID or lowercase slug. UUIDs are case-insensitive; UUID-shaped identifiers resolve only as canonical IDs and cannot be slugs."
}
},
"additionalProperties": false
}Caller-provided sequential, contiguous stages ending when the first pizza enters the oven. Offset-bearing whole-minute instants must match the IANA zone. No fermentation prediction. Unique stage IDs, positive total duration, minimum <= maximum, available horizon and summed maxima <= 30 days. Windows are marginal, not independently selectable. No persistence.
| Argument | Type | Description |
|---|---|---|
| method* | string | |
| stages* | array | |
| timeZone* | string | |
| bakeStartAt* | string | |
| availableFrom* | string |
{
"type": "object",
"required": [
"timeZone",
"availableFrom",
"bakeStartAt",
"method",
"stages"
],
"properties": {
"method": {
"type": "string",
"pattern": "\\S",
"maxLength": 100,
"minLength": 1
},
"stages": {
"type": "array",
"items": {
"type": "object",
"required": [
"id",
"label",
"minMinutes",
"maxMinutes"
],
"properties": {
"id": {
"type": "string",
"pattern": "^[A-Za-z0-9][A-Za-z0-9_-]*$",
"maxLength": 64,
"minLength": 1
},
"label": {
"type": "string",
"pattern": "\\S",
"maxLength": 100,
"minLength": 1
},
"maxMinutes": {
"type": "integer",
"maximum": 43200,
"minimum": 0
},
"minMinutes": {
"type": "integer",
"maximum": 43200,
"minimum": 0
}
},
"additionalProperties": false
},
"maxItems": 16,
"minItems": 1
},
"timeZone": {
"type": "string",
"pattern": "^[A-Za-z_]+(?:/[A-Za-z0-9_+.-]+)*$",
"maxLength": 100,
"minLength": 1
},
"bakeStartAt": {
"type": "string",
"pattern": "^[1-9][0-9]{3}-[0-9]{2}-[0-9]{2}T[0-9]{2}:[0-9]{2}(?::00)?(?:Z|[+-][0-9]{2}:[0-9]{2})$",
"maxLength": 25,
"minLength": 1
},
"availableFrom": {
"type": "string",
"pattern": "^[1-9][0-9]{3}-[0-9]{2}-[0-9]{2}T[0-9]{2}:[0-9]{2}(?::00)?(?:Z|[+-][0-9]{2}:[0-9]{2})$",
"maxLength": 25,
"minLength": 1
}
},
"description": "Caller-provided sequential, contiguous stages ending when the first pizza enters the oven. Offset-bearing whole-minute instants must match the IANA zone. No fermentation prediction. Unique stage IDs, positive total duration, minimum <= maximum, available horizon and summed maxima <= 30 days. Windows are marginal, not independently selectable.",
"additionalProperties": false
}Read published menu sections and their pizza IDs. Returns public catalog data with source links and credits.
No arguments.
{
"type": "object",
"properties": {},
"additionalProperties": false
}Search published flour facts. Returns public catalog data with source links and credits.
| Argument | Type | Description |
|---|---|---|
| q | string | Literal, case-insensitive name or brand substring. Surrounding whitespace is trimmed. |
| limit | integer | Decimal integer page size. Leading zeros, signs and fractions are rejected. |
| offset | integer | Decimal integer result offset. Leading zeros, signs and fractions are rejected. |
{
"type": "object",
"properties": {
"q": {
"type": "string",
"default": "",
"maxLength": 120,
"description": "Literal, case-insensitive name or brand substring. Surrounding whitespace is trimmed."
},
"limit": {
"type": "integer",
"default": 20,
"maximum": 50,
"minimum": 1,
"description": "Decimal integer page size. Leading zeros, signs and fractions are rejected."
},
"offset": {
"type": "integer",
"default": 0,
"maximum": 500,
"minimum": 0,
"description": "Decimal integer result offset. Leading zeros, signs and fractions are rejected."
}
},
"additionalProperties": false
}Search published ingredient facts. Returns public catalog data with source links and credits.
| Argument | Type | Description |
|---|---|---|
| q | string | Literal, case-insensitive name substring. Surrounding whitespace is trimmed. |
| limit | integer | Decimal integer page size. Leading zeros, signs and fractions are rejected. |
| course | string | One exact normalized course. No legacy-station fallback. |
| offset | integer | Decimal integer ingredient result offset. Leading zeros, signs and fractions are rejected. |
{
"type": "object",
"properties": {
"q": {
"type": "string",
"default": "",
"maxLength": 120,
"description": "Literal, case-insensitive name substring. Surrounding whitespace is trimmed."
},
"limit": {
"type": "integer",
"default": 20,
"maximum": 50,
"minimum": 1,
"description": "Decimal integer page size. Leading zeros, signs and fractions are rejected."
},
"course": {
"enum": [
"Sauce",
"Cheese",
"Toppings",
"Finishes"
],
"type": "string",
"description": "One exact normalized course. No legacy-station fallback."
},
"offset": {
"type": "integer",
"default": 0,
"maximum": 2000,
"minimum": 0,
"description": "Decimal integer ingredient result offset. Leading zeros, signs and fractions are rejected."
}
},
"additionalProperties": false
}Search published house pizzas. Returns public catalog data with source links and credits.
| Argument | Type | Description |
|---|---|---|
| q | string | Literal, case-insensitive substring of published names, descriptions or resolved ingredient names. Surrounding whitespace is trimmed. |
| limit | integer | Decimal integer page size. Leading zeros, signs and fractions are rejected. |
| offset | integer | Decimal integer result offset. Leading zeros, signs and fractions are rejected. |
{
"type": "object",
"properties": {
"q": {
"type": "string",
"default": "",
"maxLength": 120,
"description": "Literal, case-insensitive substring of published names, descriptions or resolved ingredient names. Surrounding whitespace is trimmed."
},
"limit": {
"type": "integer",
"default": 20,
"maximum": 50,
"minimum": 1,
"description": "Decimal integer page size. Leading zeros, signs and fractions are rejected."
},
"offset": {
"type": "integer",
"default": 0,
"maximum": 500,
"minimum": 0,
"description": "Decimal integer result offset. Leading zeros, signs and fractions are rejected."
}
},
"additionalProperties": false
}One to eight uniquely identified, already-sized Dough requests. Optional unique published house pizza references and counts annotate topping needs only; they do not multiply dough. Custom flours and custom ingredients retain batch/row identity and are never merged across batches; a custom ingredient item's id is custom:<batchId>:<rowId>. Ready starter is separate from fresh ingredients. Topping quantities are unknown. No persistence.
| Argument | Type | Description |
|---|---|---|
| pizzas | array | |
| batches* | array |
{
"type": "object",
"required": [
"batches"
],
"properties": {
"pizzas": {
"type": "array",
"items": {
"type": "object",
"required": [
"ref",
"count"
],
"properties": {
"ref": {
"type": "string",
"pattern": "^(?:[a-z0-9]+(?:-[a-z0-9]+)*|[0-9A-Fa-f]{8}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{12})$",
"maxLength": 100,
"minLength": 1
},
"count": {
"type": "integer",
"maximum": 100,
"minimum": 1
}
},
"additionalProperties": false
},
"maxItems": 20
},
"batches": {
"type": "array",
"items": {
"type": "object",
"required": [
"id",
"dough"
],
"properties": {
"id": {
"type": "string",
"pattern": "^[A-Za-z0-9][A-Za-z0-9_-]*$",
"maxLength": 64,
"minLength": 1
},
"dough": {
"type": "object",
"required": [
"units",
"sizing",
"hydration",
"flours"
],
"properties": {
"dmp": {
"type": "number",
"default": 0,
"maximum": 30,
"minimum": 0
},
"oil": {
"type": "number",
"default": 0,
"maximum": 30,
"minimum": 0
},
"pff": {
"type": "number",
"default": 0,
"maximum": 100,
"minimum": 0
},
"ndmp": {
"type": "number",
"default": 0,
"maximum": 30,
"minimum": 0
},
"salt": {
"type": "number",
"default": 0,
"maximum": 10,
"minimum": 0
},
"honey": {
"type": "number",
"default": 0,
"maximum": 30,
"minimum": 0
},
"sugar": {
"type": "number",
"default": 0,
"maximum": 30,
"minimum": 0
},
"units": {
"type": "string",
"const": "g"
},
"buffer": {
"oneOf": [
{
"type": "object",
"required": [
"mode"
],
"properties": {
"mode": {
"enum": [
"off",
"recommended"
]
}
},
"additionalProperties": false
},
{
"type": "object",
"required": [
"mode",
"grams"
],
"properties": {
"mode": {
"const": "custom"
},
"grams": {
"type": "number",
"maximum": 10000,
"minimum": 0
}
},
"additionalProperties": false
}
],
"default": {
"mode": "off"
}
},
"flours": {
"type": "array",
"items": {
"type": "object",
"required": [
"id",
"pct",
"bigaPct",
"source"
],
"properties": {
"id": {
"type": "string",
"pattern": "^(?!blend$|__proto__$|constructor$|prototype$)[A-Za-z0-9][A-Za-z0-9_-]*$",
"maxLength": 64,
"minLength": 1
},
"pct": {
"type": "number",
"maximum": 100,
"minimum": 0
},
"source": {
"oneOf": [
{
"type": "object",
"required": [
"type",
"ref"
],
"properties": {
"ref": {
"type": "string",
"pattern": "^(?:[a-z0-9]+(?:-[a-z0-9]+)*|[0-9A-Fa-f]{8}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{4}-[0-9A-Fa-f]{12})$",
"maxLength": 100,
"minLength": 1
},
"type": {
"const": "catalog"
}
},
"additionalProperties": false
},
{
"type": "object",
"required": [
"type",
"name"
],
"properties": {
"name": {
"type": "string",
"pattern": "\\S",
"maxLength": 100,
"minLength": 1
},
"type": {
"const": "custom"
}
},
"additionalProperties": false
}
]
},
"bigaPct": {
"type": "number",
"maximum": 100,
"minimum": 0
}
},
"additionalProperties": false
},
"maxItems": 12
},
"sizing": {
"oneOf": [
{
"type": "object",
"required": [
"mode",
"flourGrams"
],
"properties": {
"mode": {
"const": "flour"
},
"flourGrams": {
"type": "number",
"maximum": 100000,
"minimum": 1
}
},
"additionalProperties": false
},
{
"type": "object",
"required": [
"mode",
"ballCount",
"ballGrams"
],
"properties": {
"mode": {
"const": "balls"
},
"ballCount": {
"type": "integer",
"maximum": 100,
"minimum": 1
},
"ballGrams": {
"type": "number",
"maximum": 2000,
"minimum": 50
}
},
"additionalProperties": false
}
]
},
"prefIdy": {
"type": "number",
"default": 0,
"maximum": 20,
"minimum": 0,
"description": "Instant dry yeast mass as a percentage of total flour, not preferment flour. Convert a Dough preferment-page percentage with pagePercent * effectiveBigaFlour / totalFlour, using actual allocated preferment flour from results. Only without an allocation shortfall is pagePercent * pff / 100 equivalent. A zero actual preferment-flour weight makes its stage percentage unavailable. Example with full allocation: 1.60 * 15 / 100 = 0.24, giving 4.8 g at 2000 g total flour."
},
"prefIsd": {
"type": "number",
"default": 0,
"maximum": 20,
"minimum": 0,
"description": "Instant sourdough mass as a percentage of total flour, not preferment flour. Convert a Dough preferment-page percentage with pagePercent * effectiveBigaFlour / totalFlour, using actual allocated preferment flour from results. Only without an allocation shortfall is pagePercent * pff / 100 equivalent. A zero actual preferment-flour weight makes its stage percentage unavailable. Example with full allocation: 1.60 * 15 / 100 = 0.24, giving 4.8 g at 2000 g total flour."
},
"finalIdy": {
"type": "number",
"default": 0,
"maximum": 20,
"minimum": 0,
"description": "Final-mix instant dry yeast mass as a percentage of total flour. No stage-basis conversion is required."
},
"finalIsd": {
"type": "number",
"default": 0,
"maximum": 20,
"minimum": 0,
"description": "Final-mix instant sourdough mass as a percentage of total flour. No stage-basis conversion is required."
},
"hydration": {
"type": "number",
"maximum": 200,
"minimum": 0
},
"ascorbicAcid": {
"type": "number",
"default": 0,
"maximum": 1,
"minimum": 0
},
"bigaHydration": {
"type": "number",
"default": 50,
"maximum": 200,
"minimum": 0,
"description": "Preferment water as a percentage of preferment flour."
},
"nonfatDryMilk": {
"type": "number",
"default": 0,
"maximum": 30,
"minimum": 0
},
"starterPrefPct": {
"type": "number",
"default": 0,
"maximum": 200,
"minimum": 0,
"description": "Preferment sourdough starter mass (including its flour and water) as a percentage of total flour, not preferment flour. Convert a Dough preferment-page percentage with pagePercent * effectiveBigaFlour / totalFlour, using actual allocated preferment flour from results. Only without an allocation shortfall is pagePercent * pff / 100 equivalent. A zero actual preferment-flour weight makes its stage percentage unavailable. Example with full allocation: 1.60 * 15 / 100 = 0.24, giving 4.8 g at 2000 g total flour."
},
"reserveWaterPct": {
"type": "number",
"default": 5,
"maximum": 100,
"minimum": 0
},
"starterFinalPct": {
"type": "number",
"default": 0,
"maximum": 200,
"minimum": 0,
"description": "Final-mix sourdough starter mass (including its flour and water) as a percentage of total flour. No stage-basis conversion is required."
},
"customAdjustments": {
"type": "array",
"items": {
"type": "object",
"required": [
"id",
"name",
"pct"
],
"properties": {
"id": {
"type": "string",
"pattern": "^c[0-9a-z]{5}$",
"maxLength": 6,
"minLength": 1
},
"pct": {
"type": "number",
"maximum": 100,
"minimum": 0
},
"name": {
"type": "string",
"pattern": "^\\S(?:[\\s\\S]*\\S)?$",
"maxLength": 40,
"minLength": 1
}
},
"additionalProperties": false
},
"maxItems": 8,
"description": "Optional baker-named final-mix ingredients, up to 8, each a percentage of total flour. They count by weight only: they add to batch weight and ball sizing, never to hydration or flour absorption. Row IDs are c followed by five lowercase letters or digits, unique within the formula. Names are sent trimmed, 1 to 40 characters, unique ignoring case, and may not repeat one of Dough's own ingredient names such as Water, Salt, Oil or Sugar, or contain control, hidden or bidirectional characters or a web address. Any refused row fails the whole request."
},
"starterFlourSource": {
"type": "string",
"default": "blend",
"maxLength": 64,
"minLength": 1,
"description": "blend or a supplied flour row ID. Inactive starter normalizes to blend and 100% hydration."
},
"starterHydrationPct": {
"type": "number",
"default": 100,
"maximum": 200,
"minimum": 40,
"description": "Starter water as a percentage of starter flour, not total flour or starter mass."
}
},
"description": "Percentages refer to total flour, except bigaHydration and starterHydrationPct. Flour rows are ratios, including empty/zero blends. Unique row IDs required. Named starter source must be a supplied row. Preferment leavening requires positive pff. No temperature inputs; preparation fixes DDT at 72 F and friction at 15 F. Buffer defaults off and non-off buffer requires balls sizing. Flour mode has no ball target: prepared ballCount/ballWeight are zero, ballsTotal is zero, bufferG is the whole batch and pizzaSize is unavailable. The 100000 g flour bound applies to direct flour inputs, not the balls solver result. Custom ingredients count by weight only and never in hydration.",
"additionalProperties": false
}
},
"additionalProperties": false
},
"maxItems": 8,
"minItems": 1
}
},
"description": "One to eight uniquely identified, already-sized Dough requests. Optional unique published house pizza references and counts annotate topping needs only; they do not multiply dough. Custom flours and custom ingredients retain batch/row identity and are never merged across batches; a custom ingredient item's id is custom:<batchId>:<rowId>. Ready starter is separate from fresh ingredients. Topping quantities are unknown.",
"additionalProperties": false
}